Location

Albany GA – Westover Blvd
717 N Westover Blvd
Albany, GA 31707
(229) 405-9895

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Albany GA – Westover Blvd
717 N Westover Blvd
Albany, GA 31707
(229) 405-9895

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Albany GA – Westover Blvd
717 N Westover Blvd
Albany, GA 31707
(229) 405-9895
Apply Online

Location

Annapolis MD – Town Centre Blvd
2077 Somerville Road Suite 150
Annapolis, MD 21401
(410) 934-7000

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Annapolis MD – Town Centre Blvd
2077 Somerville Road Suite 150
Annapolis, MD 21401
(410) 934-7000

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Annapolis MD – Town Centre Blvd
2077 Somerville Road Suite 150
Annapolis, MD 21401
(410) 934-7000
Apply Online

Location

Annapolis MD – Town Centre Blvd
2077 Somerville Road Suite 150
Annapolis, MD 21401
(410) 934-7000

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Annapolis MD – Town Centre Blvd
2077 Somerville Road Suite 150
Annapolis, MD 21401
(410) 934-7000

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Annapolis MD – Town Centre Blvd
2077 Somerville Road Suite 150
Annapolis, MD 21401
(410) 934-7000

Description

The Area Catering Coordinator oversees the catering management and sales activities for one or more Newk’s Eateries in an assigned region.  They are responsible for achieving planned sales and budgeted profit levels for the region’s catering activities and upholding of all Newk’s policies, procedures, programs, and operational excellence performance standards.

NEWK’s Beliefs and Philosophy

Area Catering Coordinators treat all people with courtesy and respect.  They are reliable, independent thinkers and good decision-makers.  They create a culture of empowerment and fun in caring for our catering guests while ensuring profitability and operational excellence are maintained.  The Area Catering Coordinator values training and contributes and adheres to Newk’s Eatery Area Catering Training Standards.

Physical Requirements

• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Ability to lift up to 30 pounds.
• Slip-resistant shoes worn at all times in restaurant.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Impeccable time management and organizational skills
• Knowledge of Sales Management
• Computer literacy; comfortable with Microsoft Office Software including Excel
• Some college preferred; degree is a plus.
• (Preferred) operating FOH P.O.S. System (Aloha).
• (Preferred) operating BOH systems (Aloha)
• Operable motor vehicle with valid Driver’s License and insurance

Required Experience

• Prior restaurant catering management experience.
• Internal candidates considered for promotion to manager may substitute Catering Team Lead experience for catering management experience.
• Sales background

Apply Online

Location

Arvada CO – Arvada Marketplace
7450 W. 52nd Avenue
Arvada, CO 80002
(303) 422-1490

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Arvada CO – Arvada Marketplace
7450 W. 52nd Avenue
Arvada, CO 80002
(303) 422-1490

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Arvada CO – Arvada Marketplace
7450 W. 52nd Avenue
Arvada, CO 80002
(303) 422-1490
Apply Online

Location

Arvada CO – Arvada Marketplace
7450 W. 52nd Avenue
Arvada, CO 80002
(303) 422-1490

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Arvada CO – Arvada Marketplace
7450 W. 52nd Avenue
Arvada, CO 80002
(303) 422-1490

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Arvada CO – Arvada Marketplace
7450 W. 52nd Avenue
Arvada, CO 80002
(303) 422-1490

Description

The Area Catering Coordinator oversees the catering management and sales activities for one or more Newk’s Eateries in an assigned region.  They are responsible for achieving planned sales and budgeted profit levels for the region’s catering activities and upholding of all Newk’s policies, procedures, programs, and operational excellence performance standards.

NEWK’s Beliefs and Philosophy

Area Catering Coordinators treat all people with courtesy and respect.  They are reliable, independent thinkers and good decision-makers.  They create a culture of empowerment and fun in caring for our catering guests while ensuring profitability and operational excellence are maintained.  The Area Catering Coordinator values training and contributes and adheres to Newk’s Eatery Area Catering Training Standards.

Physical Requirements

• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Ability to lift up to 30 pounds.
• Slip-resistant shoes worn at all times in restaurant.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Impeccable time management and organizational skills
• Knowledge of Sales Management
• Computer literacy; comfortable with Microsoft Office Software including Excel
• Some college preferred; degree is a plus.
• (Preferred) operating FOH P.O.S. System (Aloha).
• (Preferred) operating BOH systems (Aloha)
• Operable motor vehicle with valid Driver’s License and insurance

Required Experience

• Prior restaurant catering management experience.
• Internal candidates considered for promotion to manager may substitute Catering Team Lead experience for catering management experience.
• Sales background

Apply Online

Location

Atlanta GA – Brookhaven
305 Brookhaven Avenue Suite A1100
Atlanta, GA 30319
(678) 365-4410

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Atlanta GA – Brookhaven
305 Brookhaven Avenue Suite A1100
Atlanta, GA 30319
(678) 365-4410

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Atlanta GA – Brookhaven
305 Brookhaven Avenue Suite A1100
Atlanta, GA 30319
(678) 365-4410
Apply Online

Location

Atlanta GA – Brookhaven
305 Brookhaven Avenue Suite A1100
Atlanta, GA 30319
(678) 365-4410

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Atlanta GA – Howell Mill Rd
1715 Howell Mill Rd NW
Atlanta, GA 30318
(404) 254-5666

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Atlanta GA – Howell Mill Rd
1715 Howell Mill Rd NW
Atlanta, GA 30318
(404) 254-5666
Apply Online

Location

Auburn AL
340 S. Gay Street
Auburn, AL 36830
(334) 821-5954

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Auburn AL
340 S. Gay Street
Auburn, AL 36830
(334) 821-5954

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Auburn AL
340 S. Gay Street
Auburn, AL 36830
(334) 821-5954
Apply Online

Location

Auburn AL
340 S. Gay Street
Auburn, AL 36830
(334) 821-5954

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Austin TX – Arboretum
9722 Great Hills Trail Suite 130
Austin, TX 78759
(512) 795-7507

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Austin TX – Arboretum
9722 Great Hills Trail Suite 130
Austin, TX 78759
(512) 795-7507
Apply Online

Location

Austin TX – Arboretum
9722 Great Hills Trail Suite 130
Austin, TX 78759
(512) 795-7507

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Austin TX – Congress Ave
408 Congress Ave
Austin, TX 78701
(512) 647-2420

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Austin TX – Congress Ave
408 Congress Ave
Austin, TX 78701
(512) 647-2420
Apply Online

Location

Baton Rouge LA – Corporate Blvd
7211 Corporate Boulevard Suite B
Baton Rouge, LA 70809
(225) 246-7769

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Baton Rouge LA – Corporate Blvd
7211 Corporate Boulevard Suite B
Baton Rouge, LA 70809
(225) 246-7769

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Baton Rouge LA – Corporate Blvd
7211 Corporate Boulevard Suite B
Baton Rouge, LA 70809
(225) 246-7769

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Baton Rouge LA – Northgate
3332 Lake Street
Baton Rouge, LA 70802
(225) 302-5742

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Baton Rouge LA – Northgate
3332 Lake Street
Baton Rouge, LA 70802
(225) 302-5742

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Baton Rouge LA – Northgate
3332 Lake Street
Baton Rouge, LA 70802
(225) 302-5742

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Birmingham AL – Downtown
611 Richard Arrington Jr. Blvd. S.
Birmingham, AL 35233
(205) 323-0992

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Birmingham AL – Downtown
611 Richard Arrington Jr. Blvd. S.
Birmingham, AL 35233
(205) 323-0992

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Birmingham AL – Downtown
611 Richard Arrington Jr. Blvd. S.
Birmingham, AL 35233
(205) 323-0992
Apply Online

Location

Birmingham AL – Downtown
611 Richard Arrington Jr. Blvd. S.
Birmingham, AL 35233
(205) 323-0992

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Birmingham AL – Inverness Corners
950 Inverness Corners
Birmingham, AL 35242
(205) 721-8918

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Birmingham AL – Inverness Corners
950 Inverness Corners
Birmingham, AL 35242
(205) 721-8918
Apply Online

Location

Bossier City LA
2501 Beene Blvd Suite 100
Bossier City, LA 71111
(318) 747-2228

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Bossier City LA
2501 Beene Blvd Suite 100
Bossier City, LA 71111
(318) 747-2228

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Bossier City LA
2501 Beene Blvd Suite 100
Bossier City, LA 71111
(318) 747-2228
Apply Online

Location

Bradenton FL – University Park
5405 University Parkway Unit 110
Bradenton, FL 34201
(941) 351-1210

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Bradenton FL – University Park
5405 University Parkway Unit 110
Bradenton, FL 34201
(941) 351-1210

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Bradenton FL – University Park
5405 University Parkway Unit 110
Bradenton, FL 34201
(941) 351-1210
Apply Online

Location

Bradenton FL – University Park
5405 University Parkway Unit 110
Bradenton, FL 34201
(941) 351-1210

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Bradenton FL – University Park
5405 University Parkway Unit 110
Bradenton, FL 34201
(941) 351-1210

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Brandon MS
120 Stribling Lane Suite A
Brandon, MS 39042
(601) 709-3133

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Brandon MS
120 Stribling Lane Suite A
Brandon, MS 39042
(601) 709-3133

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Brandon MS
120 Stribling Lane Suite A
Brandon, MS 39042
(601) 709-3133
Apply Online

Location

Brandon MS
120 Stribling Lane Suite A
Brandon, MS 39042
(601) 709-3133

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Brandon MS
120 Stribling Lane Suite A
Brandon, MS 39042
(601) 709-3133

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Brentwood TN
7020 Executive Center Drive
Brentwood, TN 37027
(615) 840-7800

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Brentwood TN
7020 Executive Center Drive
Brentwood, TN 37027
(615) 840-7800

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Brentwood TN
7020 Executive Center Drive
Brentwood, TN 37027
(615) 840-7800
Apply Online

Location

Brentwood TN
7020 Executive Center Drive
Brentwood, TN 37027
(615) 840-7800

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Brentwood TN
7020 Executive Center Drive
Brentwood, TN 37027
(615) 840-7800

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Brentwood TN
7020 Executive Center Drive
Brentwood, TN 37027
(615) 840-7800

Description

The Area Catering Coordinator oversees the catering management and sales activities for one or more Newk’s Eateries in an assigned region.  They are responsible for achieving planned sales and budgeted profit levels for the region’s catering activities and upholding of all Newk’s policies, procedures, programs, and operational excellence performance standards.

NEWK’s Beliefs and Philosophy

Area Catering Coordinators treat all people with courtesy and respect.  They are reliable, independent thinkers and good decision-makers.  They create a culture of empowerment and fun in caring for our catering guests while ensuring profitability and operational excellence are maintained.  The Area Catering Coordinator values training and contributes and adheres to Newk’s Eatery Area Catering Training Standards.

Physical Requirements

• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Ability to lift up to 30 pounds.
• Slip-resistant shoes worn at all times in restaurant.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Impeccable time management and organizational skills
• Knowledge of Sales Management
• Computer literacy; comfortable with Microsoft Office Software including Excel
• Some college preferred; degree is a plus.
• (Preferred) operating FOH P.O.S. System (Aloha).
• (Preferred) operating BOH systems (Aloha)
• Operable motor vehicle with valid Driver’s License and insurance

Required Experience

• Prior restaurant catering management experience.
• Internal candidates considered for promotion to manager may substitute Catering Team Lead experience for catering management experience.
• Sales background

Apply Online

Location

Byram MS
301 Handley Drive
Byram, MS 39272
(769) 257-7123

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Byram MS
301 Handley Drive
Byram, MS 39272
(769) 257-7123

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Byram MS
301 Handley Drive
Byram, MS 39272
(769) 257-7123
Apply Online

Location

Byram MS
301 Handley Drive
Byram, MS 39272
(769) 257-7123

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Byram MS
301 Handley Drive
Byram, MS 39272
(769) 257-7123

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Canton GA – Canton Cumming Hwy
2249 Cumming Highway Suite 110
Canton, GA 30115
(770) 213-3081

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Canton GA – Canton Cumming Hwy
2249 Cumming Highway Suite 110
Canton, GA 30115
(770) 213-3081
Apply Online

Location

Canton GA – Canton Cumming Hwy
2249 Cumming Highway Suite 110
Canton, GA 30115
(770) 213-3081

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Canton GA – Canton Cumming Hwy
2249 Cumming Highway Suite 110
Canton, GA 30115
(770) 213-3081

Description

The Area Catering Coordinator oversees the catering management and sales activities for one or more Newk’s Eateries in an assigned region.  They are responsible for achieving planned sales and budgeted profit levels for the region’s catering activities and upholding of all Newk’s policies, procedures, programs, and operational excellence performance standards.

NEWK’s Beliefs and Philosophy

Area Catering Coordinators treat all people with courtesy and respect.  They are reliable, independent thinkers and good decision-makers.  They create a culture of empowerment and fun in caring for our catering guests while ensuring profitability and operational excellence are maintained.  The Area Catering Coordinator values training and contributes and adheres to Newk’s Eatery Area Catering Training Standards.

Physical Requirements

• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Ability to lift up to 30 pounds.
• Slip-resistant shoes worn at all times in restaurant.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Impeccable time management and organizational skills
• Knowledge of Sales Management
• Computer literacy; comfortable with Microsoft Office Software including Excel
• Some college preferred; degree is a plus.
• (Preferred) operating FOH P.O.S. System (Aloha).
• (Preferred) operating BOH systems (Aloha)
• Operable motor vehicle with valid Driver’s License and insurance

Required Experience

• Prior restaurant catering management experience.
• Internal candidates considered for promotion to manager may substitute Catering Team Lead experience for catering management experience.
• Sales background

Apply Online

Location

Chattanooga TN
2380 Lifestyle Way Unit 135
Chattanooga, TN 37421
(423) 417-1155

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Chattanooga TN
2380 Lifestyle Way Unit 135
Chattanooga, TN 37421
(423) 417-1155
Apply Online

Location

Chattanooga TN
2380 Lifestyle Way Unit 135
Chattanooga, TN 37421
(423) 417-1155

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Chattanooga TN
2380 Lifestyle Way Unit 135
Chattanooga, TN 37421
(423) 417-1155

Description

The Area Catering Coordinator oversees the catering management and sales activities for one or more Newk’s Eateries in an assigned region.  They are responsible for achieving planned sales and budgeted profit levels for the region’s catering activities and upholding of all Newk’s policies, procedures, programs, and operational excellence performance standards.

NEWK’s Beliefs and Philosophy

Area Catering Coordinators treat all people with courtesy and respect.  They are reliable, independent thinkers and good decision-makers.  They create a culture of empowerment and fun in caring for our catering guests while ensuring profitability and operational excellence are maintained.  The Area Catering Coordinator values training and contributes and adheres to Newk’s Eatery Area Catering Training Standards.

Physical Requirements

• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Ability to lift up to 30 pounds.
• Slip-resistant shoes worn at all times in restaurant.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Impeccable time management and organizational skills
• Knowledge of Sales Management
• Computer literacy; comfortable with Microsoft Office Software including Excel
• Some college preferred; degree is a plus.
• (Preferred) operating FOH P.O.S. System (Aloha).
• (Preferred) operating BOH systems (Aloha)
• Operable motor vehicle with valid Driver’s License and insurance

Required Experience

• Prior restaurant catering management experience.
• Internal candidates considered for promotion to manager may substitute Catering Team Lead experience for catering management experience.
• Sales background

Apply Online

Location

Clearwater FL
2613 Gulf to Bay Blvd #1650
Clearwater, FL 33759
(727) 726-6395

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Clearwater FL
2613 Gulf to Bay Blvd #1650
Clearwater, FL 33759
(727) 726-6395
Apply Online

Location

Clearwater FL
2613 Gulf to Bay Blvd #1650
Clearwater, FL 33759
(727) 726-6395

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Clinton MS
455 Highway 80 East
Clinton, MS 39056
(601) 925-5200

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Clinton MS
455 Highway 80 East
Clinton, MS 39056
(601) 925-5200
Apply Online

Location

Clinton MS
455 Highway 80 East
Clinton, MS 39056
(601) 925-5200

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

College Station TX
1613 University Drive
College Station, TX 77840
(979) 268-3300

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

College Station TX
1613 University Drive
College Station, TX 77840
(979) 268-3300
Apply Online

Location

College Station TX
1613 University Drive
College Station, TX 77840
(979) 268-3300

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Collierville TN
3680 South Houston Levee Rd
Collierville, TN 38017
(901) 861-1221

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Collierville TN
3680 South Houston Levee Rd
Collierville, TN 38017
(901) 861-1221
Apply Online

Location

Collierville TN
3680 South Houston Levee Rd
Collierville, TN 38017
(901) 861-1221

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Columbus GA – Whittlesey Blvd
5555 Whittlesey Blvd
Columbus, GA 31909
(706) 530-4454

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Columbus GA – Whittlesey Blvd
5555 Whittlesey Blvd
Columbus, GA 31909
(706) 530-4454
Apply Online

Location

Conway AR – Lewis Crossing
1040 South Amity Rd
Conway, AR 72032
(501) 697-9444

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Conway AR – Lewis Crossing
1040 South Amity Rd
Conway, AR 72032
(501) 697-9444

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Conway AR – Lewis Crossing
1040 South Amity Rd
Conway, AR 72032
(501) 697-9444
Apply Online

Location

Cordova TN
2200 Germantown Parkway
Cordova, TN 38016
(901) 377-8796

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Cordova TN
2200 Germantown Parkway
Cordova, TN 38016
(901) 377-8796
Apply Online

Location

Cordova TN
2200 Germantown Parkway
Cordova, TN 38016
(901) 377-8796

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Dothan AL
3468 Ross Clark Circle
Dothan, AL 36303
(334) 699-1667

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Dothan AL
3468 Ross Clark Circle
Dothan, AL 36303
(334) 699-1667

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Dothan AL
3468 Ross Clark Circle
Dothan, AL 36303
(334) 699-1667
Apply Online

Location

Dunwoody GA – Perimeter Mall
1181 Hammond Drive Suite 1000
Dunwoody, GA 30346
(770) 351-6811

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Dunwoody GA – Perimeter Mall
1181 Hammond Drive Suite 1000
Dunwoody, GA 30346
(770) 351-6811
Apply Online

Location

Dunwoody GA – Perimeter Mall
1181 Hammond Drive Suite 1000
Dunwoody, GA 30346
(770) 351-6811

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Farragut TN – Turkey Creek
11527 Parkside Dr.
Farragut, TN 37934
(865) 288-6395

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

This restaurant location is currently only accepting applications in person. Please visit us at the restaurant.

Location

Farragut TN – Turkey Creek
11527 Parkside Dr.
Farragut, TN 37934
(865) 288-6395

This restaurant location is currently only accepting applications in person. Please visit us at the restaurant.

Location

Fayetteville AR – Joyce Blvd
637 E. Joyce Street
Fayetteville, AR 72703
(479) 856-6395

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Fayetteville AR – Joyce Blvd
637 E. Joyce Street
Fayetteville, AR 72703
(479) 856-6395
Apply Online

Location

Fayetteville NC
745 Cross Creek Mall Suite 150
Fayetteville, NC 28303
(910) 764-7722

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Fayetteville NC
745 Cross Creek Mall Suite 150
Fayetteville, NC 28303
(910) 764-7722

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Fayetteville NC
745 Cross Creek Mall Suite 150
Fayetteville, NC 28303
(910) 764-7722
Apply Online

Location

Fayetteville NC
745 Cross Creek Mall Suite 150
Fayetteville, NC 28303
(910) 764-7722

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Flowood MS
379 Ridge Way
Flowood, MS 39232
(601) 919-8303

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Flowood MS
379 Ridge Way
Flowood, MS 39232
(601) 919-8303

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Flowood MS
379 Ridge Way
Flowood, MS 39232
(601) 919-8303

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Fort Worth TX – Champions Center
3556 Highway 114 Suite 412
Fort Worth, TX 76177
(682) 747-6161

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Fort Worth TX – Champions Center
3556 Highway 114 Suite 412
Fort Worth, TX 76177
(682) 747-6161
Apply Online

Location

Fort Worth TX – Champions Center
3556 Highway 114 Suite 412
Fort Worth, TX 76177
(682) 747-6161

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Fort Worth TX – Presidio Town Crossing
2217 North Tarrant Parkway
Fort Worth, TX 76177
(682) 747-6464

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Fort Worth TX – Presidio Town Crossing
2217 North Tarrant Parkway
Fort Worth, TX 76177
(682) 747-6464

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Fort Worth TX – Presidio Town Crossing
2217 North Tarrant Parkway
Fort Worth, TX 76177
(682) 747-6464
Apply Online

Location

Fort Worth TX – Presidio Town Crossing
2217 North Tarrant Parkway
Fort Worth, TX 76177
(682) 747-6464

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Franklin TN – Cool Springs
535 Cool Springs Blvd #120
Franklin, TN 37067
(615) 550-6395

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Franklin TN – Cool Springs
535 Cool Springs Blvd #120
Franklin, TN 37067
(615) 550-6395

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Franklin TN – Cool Springs
535 Cool Springs Blvd #120
Franklin, TN 37067
(615) 550-6395
Apply Online

Location

Franklin TN – Cool Springs
535 Cool Springs Blvd #120
Franklin, TN 37067
(615) 550-6395

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Franklin TN – Cool Springs
535 Cool Springs Blvd #120
Franklin, TN 37067
(615) 550-6395

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Franklin TN – Cool Springs
535 Cool Springs Blvd #120
Franklin, TN 37067
(615) 550-6395

Description

The Area Catering Coordinator oversees the catering management and sales activities for one or more Newk’s Eateries in an assigned region.  They are responsible for achieving planned sales and budgeted profit levels for the region’s catering activities and upholding of all Newk’s policies, procedures, programs, and operational excellence performance standards.

NEWK’s Beliefs and Philosophy

Area Catering Coordinators treat all people with courtesy and respect.  They are reliable, independent thinkers and good decision-makers.  They create a culture of empowerment and fun in caring for our catering guests while ensuring profitability and operational excellence are maintained.  The Area Catering Coordinator values training and contributes and adheres to Newk’s Eatery Area Catering Training Standards.

Physical Requirements

• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Ability to lift up to 30 pounds.
• Slip-resistant shoes worn at all times in restaurant.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Impeccable time management and organizational skills
• Knowledge of Sales Management
• Computer literacy; comfortable with Microsoft Office Software including Excel
• Some college preferred; degree is a plus.
• (Preferred) operating FOH P.O.S. System (Aloha).
• (Preferred) operating BOH systems (Aloha)
• Operable motor vehicle with valid Driver’s License and insurance

Required Experience

• Prior restaurant catering management experience.
• Internal candidates considered for promotion to manager may substitute Catering Team Lead experience for catering management experience.
• Sales background

Apply Online

Location

Frisco TX – Near Hall Office Park and the Frisco Star
6750 Gaylord Parkway Suite 190
Frisco, TX 75034
(214) 494-4602

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Frisco TX – Near Hall Office Park and the Frisco Star
6750 Gaylord Parkway Suite 190
Frisco, TX 75034
(214) 494-4602
Apply Online

Location

Frisco TX – Near Hall Office Park and the Frisco Star
6750 Gaylord Parkway Suite 190
Frisco, TX 75034
(214) 494-4602

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Gambrills MD
1360 Main Chapel Way
Gambrills, MD 21054
(443) 302-2734

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Gambrills MD
1360 Main Chapel Way
Gambrills, MD 21054
(443) 302-2734

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Gambrills MD
1360 Main Chapel Way
Gambrills, MD 21054
(443) 302-2734
Apply Online

Location

Gambrills MD
1360 Main Chapel Way
Gambrills, MD 21054
(443) 302-2734

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Germantown TN
1730 S. Germantown Road
Germantown, TN 38138
(901) 321-5893

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Germantown TN
1730 S. Germantown Road
Germantown, TN 38138
(901) 321-5893
Apply Online

Location

Greensboro NC
2711 Grandview Ave
Greensboro, NC 27408
(336) 375-9090

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Greensboro NC
2711 Grandview Ave
Greensboro, NC 27408
(336) 375-9090

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Greensboro NC
2711 Grandview Ave
Greensboro, NC 27408
(336) 375-9090
Apply Online

Location

Greensboro NC
2711 Grandview Ave
Greensboro, NC 27408
(336) 375-9090

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Greenville NC – La Promenade I
516-A SE Greenville Blvd
Greenville, NC 27858
(252) 351-8393

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Greenville NC – La Promenade I
516-A SE Greenville Blvd
Greenville, NC 27858
(252) 351-8393
Apply Online

Location

Greenville NC – La Promenade I
516-A SE Greenville Blvd
Greenville, NC 27858
(252) 351-8393

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Greenwood IN – N Emerson Ave
1279 N. Emerson Avenue Suite A-1
Greenwood, IN 46143
(317) 882-2300

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Greenwood IN – N Emerson Ave
1279 N. Emerson Avenue Suite A-1
Greenwood, IN 46143
(317) 882-2300

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Greenwood IN – N Emerson Ave
1279 N. Emerson Avenue Suite A-1
Greenwood, IN 46143
(317) 882-2300
Apply Online

Location

Gulfport MS
10381 Old Highway 49
Gulfport, MS 39503
(228) 832-4960

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Gulfport MS
10381 Old Highway 49
Gulfport, MS 39503
(228) 832-4960
Apply Online

Location

Hattiesburg MS – Hardy St
4700 Hardy Street
Hattiesburg, MS 39402
(601) 602-0189

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Hattiesburg MS – Hardy St
4700 Hardy Street
Hattiesburg, MS 39402
(601) 602-0189

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Hattiesburg MS – Hardy St
4700 Hardy Street
Hattiesburg, MS 39402
(601) 602-0189
Apply Online

Location

Hattiesburg MS – Hardy St
4700 Hardy Street
Hattiesburg, MS 39402
(601) 602-0189

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Hattiesburg MS – Hardy St
4700 Hardy Street
Hattiesburg, MS 39402
(601) 602-0189

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Hoover AL
3780 Riverchase Village
Hoover, AL 35244
(205) 588-8624

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Hoover AL
3780 Riverchase Village
Hoover, AL 35244
(205) 588-8624
Apply Online

Location

Hot Springs AR
1412 Higdon Ferry Rd Suite H
Hot Springs, AR 71913
(501) 321-4221

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Hot Springs AR
1412 Higdon Ferry Rd Suite H
Hot Springs, AR 71913
(501) 321-4221

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Hot Springs AR
1412 Higdon Ferry Rd Suite H
Hot Springs, AR 71913
(501) 321-4221

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Houston TX – Bunker Hill
9448 Katy Freeway
Houston, TX 77055
(832) 917-0500

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Houston TX – Bunker Hill
9448 Katy Freeway
Houston, TX 77055
(832) 917-0500

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Houston TX – Bunker Hill
9448 Katy Freeway
Houston, TX 77055
(832) 917-0500
Apply Online

Location

Houston TX – Bunker Hill
9448 Katy Freeway
Houston, TX 77055
(832) 917-0500

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Huntsville AL
4925 University Dr.
Huntsville, AL 35816
(256) 430-9662

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Huntsville AL – Whitesburg
4851 Whitesburg Drive
Huntsville, AL 35802
(256) 881-2261

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Indianapolis IN – N Meridian St
9510 N Meridian Street
Indianapolis, IN 46260
(317) 848-5900

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Indianapolis IN – N Meridian St
9510 N Meridian Street
Indianapolis, IN 46260
(317) 848-5900

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Indianapolis IN – N Meridian St
9510 N Meridian Street
Indianapolis, IN 46260
(317) 848-5900
Apply Online

Location

Indianapolis IN – N Meridian St
9510 N Meridian Street
Indianapolis, IN 46260
(317) 848-5900

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Irving TX – Cypress Waters
8701 Cypress Waters Blvd Suite 160
Irving, TX 75063
(214) 496-0771

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Irving TX – Cypress Waters
8701 Cypress Waters Blvd Suite 160
Irving, TX 75063
(214) 496-0771
Apply Online

Location

Jackson MS
4450 I-55 North Old Canton Road
Jackson, MS 39211
(601) 709-4990

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Jackson MS
4450 I-55 North Old Canton Road
Jackson, MS 39211
(601) 709-4990

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Jackson MS
4450 I-55 North Old Canton Road
Jackson, MS 39211
(601) 709-4990

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – Butler Point
6025 Butler Point Rd. #102
Jacksonville, FL 32256
(904) 647-5964

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Jacksonville FL – Butler Point
6025 Butler Point Rd. #102
Jacksonville, FL 32256
(904) 647-5964

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – Butler Point
6025 Butler Point Rd. #102
Jacksonville, FL 32256
(904) 647-5964

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – Parkway
14964 Max Leggett Parkway
Jacksonville, FL 32218
(904) 751-1261

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Jacksonville FL – Parkway
14964 Max Leggett Parkway
Jacksonville, FL 32218
(904) 751-1261

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – Parkway
14964 Max Leggett Parkway
Jacksonville, FL 32218
(904) 751-1261

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – San Jose
11112 San Jose Boulevard #28
Jacksonville, FL 32223
(904) 328-5930

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Jacksonville FL – San Jose
11112 San Jose Boulevard #28
Jacksonville, FL 32223
(904) 328-5930

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – San Jose
11112 San Jose Boulevard #28
Jacksonville, FL 32223
(904) 328-5930

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – St. Johns Town Center
4520 Town Center Parkway
Jacksonville, FL 32246
(904) 428-5820

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Jacksonville FL – St. Johns Town Center
4520 Town Center Parkway
Jacksonville, FL 32246
(904) 428-5820

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – St. Johns Town Center
4520 Town Center Parkway
Jacksonville, FL 32246
(904) 428-5820

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – The Avenues
9047-1 Southside Blvd
Jacksonville, FL 32256
(904) 527-2402

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Jacksonville FL – The Avenues
9047-1 Southside Blvd
Jacksonville, FL 32256
(904) 527-2402

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Jacksonville FL – The Avenues
9047-1 Southside Blvd
Jacksonville, FL 32256
(904) 527-2402

Description

The FOH Hourly Partner is responsible to ensure all NEWK’s guests receive a positive NEWK’s Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a corporate owned restaurant.

NEWK’s Beliefs and Philosophy

FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).

Preferred Experience

• At least six months restaurant service experience; or other customer service industries.

Apply Online

Location

Jonesboro AR – East Highland
1408 East Highland Dr.
Jonesboro, AR 72401
(870) 333-5778

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Jonesboro AR – East Highland
1408 East Highland Dr.
Jonesboro, AR 72401
(870) 333-5778

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Jonesboro AR – East Highland
1408 East Highland Dr.
Jonesboro, AR 72401
(870) 333-5778
Apply Online

Location

Jonesboro AR – Hilltop
3410 East Johnson Ave.
Jonesboro, AR 72401
(870) 336-0663

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Jonesboro AR – Hilltop
3410 East Johnson Ave.
Jonesboro, AR 72401
(870) 336-0663

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Jonesboro AR – Hilltop
3410 East Johnson Ave.
Jonesboro, AR 72401
(870) 336-0663
Apply Online

Location

Jonesboro AR – Hilltop
3410 East Johnson Ave.
Jonesboro, AR 72401
(870) 336-0663

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Katy TX
20802 Katy Fwy
Katy, TX 77449
(281) 647-6100

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Katy TX
20802 Katy Fwy
Katy, TX 77449
(281) 647-6100

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Katy TX
20802 Katy Fwy
Katy, TX 77449
(281) 647-6100

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Katy TX
20802 Katy Fwy
Katy, TX 77449
(281) 647-6100

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Kennesaw GA
1975 Cobb Parkway
Kennesaw, GA 30152
(470) 260-0021

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Kennesaw GA
1975 Cobb Parkway
Kennesaw, GA 30152
(470) 260-0021

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Kennesaw GA
1975 Cobb Parkway
Kennesaw, GA 30152
(470) 260-0021
Apply Online

Location

Kennesaw GA
1975 Cobb Parkway
Kennesaw, GA 30152
(470) 260-0021

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Kennesaw GA
1975 Cobb Parkway
Kennesaw, GA 30152
(470) 260-0021

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online

Location

Kennesaw GA – Chastain Rd
745 Chastain Rd NW Suite 1000
Kennesaw, GA 30144
(470) 632-6395

Description

As a member of the management team, the Associate Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

Associate managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Associate Manager values training and adheres to the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software
• Some college preferred.
• Must have a valid drivers license and insurance.

Required Experience

• Some restaurant managerial experience preferred
• Internal candidates considered for promotion to manager may substitute
• Certified Trainer and Shift Lead experience for management experience.

Apply Online

Location

Kennesaw GA – Chastain Rd
745 Chastain Rd NW Suite 1000
Kennesaw, GA 30144
(470) 632-6395

Description

The BOH Hourly Partner is responsible to ensure all NEWK’s guests are presented with superior products that are prepared according to NEWK’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with peers, managers and guests.
• Lifting up to 50 pounds.

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.

Apply Online

Location

Kennesaw GA – Chastain Rd
745 Chastain Rd NW Suite 1000
Kennesaw, GA 30144
(470) 632-6395
Apply Online

Location

Kennesaw GA – Chastain Rd
745 Chastain Rd NW Suite 1000
Kennesaw, GA 30144
(470) 632-6395

Description

The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, the Catering Specialist’s main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant. The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders,  to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK’s Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Effective communication with guests.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 25 pounds.

Knowledge and Skill Required

• Excellent communications and guest service skills
• High School diploma or equivalent preferred (college a plus)
• Operating FOH P.O.S. System (Aloha).
• Must have a valid drivers license and insurance.

Apply Online

Location

Kennesaw GA – Chastain Rd
745 Chastain Rd NW Suite 1000
Kennesaw, GA 30144
(470) 632-6395

Description

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK’s location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK’s policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

General Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The General Manager values training and adheres to the NEWK’s training systems and NEWK's culture.

Physical Requirements

• Extensive standing without breaks.
• Exposure to heat, smoke and cold.
• Reaching heights of approximately six feet and depths of approximately three feet.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
• Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
• Effective communication with guests and staff.
• Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
• Lifting up to 50 pounds.

Knowledge and Skill Required

• Excellent communications, supervisory, and guest service skills
• Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
• College Graduate preferred.
• Operating FOH P.O.S. System (Aloha).
• Operating BOH systems (Aloha)

Required Experience

• At least two years prior restaurant general manager experience.
• Internal candidates considered for promotion to manager may substitute Associate Manager experience for GM Experience.

Apply Online